Sosta Cafe: Fresh, Healthy Fare for Breakfast and Lunch

August 23, 2016 | grubb

Don't be surprised if you catch a glimpse of Sosta Cafe's owner in the kitchen working right alongside the chefs. He and the kitchen team work closely to craft healthy, high-quality fare using the freshest ingredients. Their attention to detail shows in each panini, sandwich, and side.

There are many vegetarian options available here, such as the Riviera, which contains gooey mozzarella and tomatoes with house-made basil pesto. Even the Angus panini is actually vegan since the "burger" is crafted from veggies instead of beef. If you prefer meat, opt for the Piedmont, which showcases prosciutto di Parma, taleggio cheese, tomatoes, and arugula. Every sandwich comes with two sides, your choice of Israeli couscous, chickpea salad, and bean salad. Add a cup of coffee or something more exotic, like mango-flavored unsweetened iced tea.

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